One of the reasons we started this blog was to allow our customers to get to know us better. We want you to know we care about your food! have you ever wondered what is put in your hamburger patty? Or where it comes from?

 

We decided to take you on a tour to the meat factory we use. When opening the Fox & Fiddle California it was important to us to find a partner that was trustworthy, high quality, and believed in the same values as the Fox. Using the best quality products. This means no scary additives, extenders and properly raised beef. 

Our hamburgers are are our own special grind of a meat to fat ratio that makes them juicy and super tasty! They are 8 ounce patties making our Fox double burger a pound of meat! 

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We will take you on a tour of West Coast Prime Meats!

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High standards of safety and cleanliness. The sanitary scrub downs were very important in our tour.  

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The sanitary and scrub downs were very important in our tour.  

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Inside where they cut and trim the beef.

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Dry aging room.

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The details that go into aging meat is so important. From lights to the perfect tempurature they have it done. Our steaks are perfect! 

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The individually packing of meat.

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Factory sealed is a safer alternative to ordering bulk or purchasing at a local grocer then sealing in the restaurant. It's handled correctly and doesn't allow it to age the wrong way before vacuums packing.  

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Cheesy pose!

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A department that was one of the tightest run was the ground beef/hamburger. They only use the freshest meat that the customer requests for their grind. Packaged and sealed into packs of 5 for our restaurant means we don't have opened beef sitting for days. You get fresh burgers that are wonderful and served anyway you like! We recommend medium to medium rare! 

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Thanks for visiting with us! Be sure to try our delicious Fox burger!

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Also available in a double with add egg!

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